The Vacuum Freeze Drying Machine is a cutting-edge dehydration method that takes advantage of ice crystal sublimation under vacuum conditions. This innovative process allows water on frozen goods to directly sublimate into steam without melting in advance, preserving the original fresh look, shape, scent, color, and nutrition of the goods. The technology is widely applicable to the processing of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverages, and more. With this state-of-the-art technology, our customers can enjoy high-quality products that retain their nutritional value and appeal.